Think Sydney’s CBD is all about stuffy suits, over-priced and underwhelming “fine dining” restaurants? Think again: a local, family-owned business is revolutionising the area’s dining scene with a concept already winning the CBD suits over. White Rabbit Sydney carefully blends the affordable, café style environment with hand crafted fine dining style dishes, all wrapped in a vibe that is far more Bondi Road than Oconnell Street.
Despite being centrally located right in the heart of the usually uninspiring financial district, White Rabbit Sydney offers diners many reasons to visit. For those who like a bit of ‘people watching,’ White Rabbit’s large undercover outdoor area is set on the corner of two busy streets. For those who prefer to get away from it all, there’s an indoor dining area and even a bar, perfect for those longer lunches. Thanks to the talented kitchen team and the versatile menu, there’s something for everyone – at any time of the day.
Owner and chef Steven Fadda says, “After many years of working in fine dining restaurants as a chef, as well as owning and managing fast-paced CBD cafes, I wanted to recreate the concept of cafe dining with a distinct food experience, and contemporary atmosphere. We have taken traditional recipes, and added a modern, gastronomic twist.”