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About

Think Sydney’s CBD is all about stuffy suits, over-priced and underwhelming “fine dining” restaurants? Think again: a local, family-owned business is revolutionising the area’s dining scene with a concept already winning the CBD suits over. White Rabbit Charcuterie carefully blends the affordable, café style environment with hand crafted fine dining style dishes, all wrapped in a vibe that is far more Bondi Road than O’Connell Street.

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